Recipe courtesy of Tammy Weiss
Episode: Seafood Rustica
Total:
20 min
Active:
10 min
Yield:
12 to 15 servings
Level:
None

Ingredients

Directions

In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.

Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.

Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.

Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Quinoa Pilaf with Pine Nuts

Recipe courtesy of Ellie Krieger

Couscous with Currants, Dried Apricots and Pine Nuts

Recipe courtesy of Gourmet Magazine

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Mixed Nut Buttercrunch Candy

Recipe courtesy of Lauren Groveman

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking