Recipe courtesy of Nadia G and Nadia G
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw pecans and stir until the nuts are completely coated. Transfer the pecans onto a baking sheet in a single, even layer. Bake for 30 minutes.

In a jar with a tight-fitting lid, combine the extra-virgin olive oil, white balsamic vinegar, pinch of brown sugar, sea salt, and white pepper, to taste. Cover the jar and shake vigorously for 30 seconds to emulsify.

In a bowl, toss the mesclun greens, strawberries, and candied pecans with the vinaigrette.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-Pumpkin-Pecan Pie

Recipe courtesy of Food Network Kitchen

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Black Bean Salad

Recipe courtesy of Guy Fieri

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.