CANDIED PECAN MAPLE

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ounces maple syrup, preferably organic and thick, with a strong flavor
  • 1/4 cup butter
  • Salt and freshly ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 pound pecan halves, toasted
  • 2 rosemary branches, leaves removed
Directions

In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.


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