Ingredients
- 3 pounds sweet potatoes
- 6 tablespoons butter
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup peach liqueur, like Schnapps
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 cup orange juice
- 1 lemon, juiced
- 1/2 orange, sliced
Directions
Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
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By tamkrn2_12080429
Hatboro, 78
on January 18, 2010
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I made this for Christmas and will be making it from now on.
By judy116_5588693
east brunswick, NJ
on January 18, 2010
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I was looking for a recipe for sweet potato casserole
and I saw this one with the peach schnapps.
I brought it to a girls nite and it was a HIt!
Now its my favorite sweet potato recipe.
By dbranch909_12378164
San Bernardino, 43
on December 27, 2009
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This was very good and will be a favorite of mine from now on.
Read all 15 reviews