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Total Reviews: 21
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By semc528
on November 29, 2011
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yum! will make this again! yes, too much liquid, but i didn't use it all...i saved some and added it to sauteed onions and julienned carrots and sauteed together till carrots were still firm but can pierce with a fork! that was great too! i too topped off my candied yams with mini marshmallows. i like the idea of the pecans or even walnuts, will try next time, tho i'll probably chop them somewhat.
By rlucas23
on November 24, 2011
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I made this last year and it was a huge hit, even with members if my family who do not usually like candied yams. I add halved pecans for a little added crunch and because it is how I had them growing up. I also add mini marshmallows 5 minutes before it is done so that they are nicely toasted. Happy Thanksgiving everyone!
By msrq1078_20_116...
st petersburg , FL
on December 18, 2010
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THIS WILL BE MY FOURTH TIME MAKING THIS RECIPE FOR THE HOILDAYS.. MY FAMILY LOVES IT... I DO AGREE ITS TO MUCH LIQUID..AND IT DOES NOT THICKEN UP LIKE I WANT IT TO.. THIS TIME AROUND I WILL ADD LESS... I LOVE THE LEMON ZEST IT GIVES IT A GOOD ZING TO IT ...
By mrsealb_12819985
Euclid, OH
on December 05, 2010
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I omitted the lemon zest & added some butter. I will agree with everyone else there is way too much liquid. I also did not use as much corn syrup either. I will have to tweak this recipe if I try it again, it's still tasty though.
By tarvasharris@ya...
Rockledge, FL
on November 27, 2010
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Very tasty recipe!
By onlyme356
on November 26, 2010
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I made this recipe for Thanksgiving and realized when I got home that the bottle of corn syrup I bought was only 1 1/2 cups and not the 3 cups the recipe called for. Well, thank goodness because it was more than enough. When I stored the leftovers I had to pour lots of liquid down the drain. I would recommend using half the sugar and corn syrup the recipe calls for and maybe less orange juice. You also need to bake it for much longer than 25 minutes even if you make yams slightly undercooked prior. Use all the ingredients and be prepared to have it in the oven for at least 45 minutes. It does taste good, but needs a measurement modification.
By ttehero
on November 26, 2010
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I made this recipe today without reading the reviews and it was a big mistake. The taste was very good, but it called for way too much sugar and liquids. The flavor was good, but it had way too much liquid after cooked for the recommended time. If you wanted to try this recipe I would suggest you cut all the ingredients in half except the yams. I hope this helps! :
By ptreece01_12342755
Newberry, 80
on November 20, 2010
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Can you put the apps on the milestone mobile phone? I love Food network and I would love to download it on my Milestone. Thank you
By dashnmiko
on October 13, 2010
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Tastes really good, but a little watery. I would just put half of the orange juice it calls for!
By shoppersdelight...
Virginia Beach, VA
on November 26, 2009
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Every year I usually make yams the same old way. this year I decided to try something different and boy am I glad I did. This recipe was a hit. Instead of using 2 cups of OJ I used one cup and used one cup of Bourbon. YUM!