Recipe courtesy of Jill Davie
Yield:
1 serving
Level:
None
Yield:
1 serving
Level:
None

Ingredients

Mint-Infused Vodka:

Directions

Watch how to make this recipe.

Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.

Mint-Infused Vodka:

Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.

IDEAS YOU'LL LOVE

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Mulled Wine

Recipe courtesy of Food Network

Candy Cane Cocktail

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking