Recipe courtesy of David Rocco
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a saucepan, heat the extra-virgin olive oil. Saute the garlic and add the pancetta and cook for 2 minutes. Add the chile peppers and cannellini beans, and stir. Allow to cook for a few minutes and then add the salt and pepper. For a thicker consistency mash up 1/3 of the bean and add little water. Allow to simmer for 15 minutes.

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