- 1 (15-ounce) container ricotta cheese
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- ¼ cup shelled roasted, salted pistachios, chopped
- 1 (6-ounce) box Archer Farms® Dark Chocolate Filled Butter Wafer Cookies
1. In a large bowl, whisk together the ricotta, sugar, and vanilla until the sugar dissolves. Divide among 6 cups.
2. Sprinkle the pistachios on top and serve with the waffle cookies.