Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
1 hr 48 min
Active:
1 hr 30 min
Yield:
32 shells, 16 servings
Level:
Intermediate

Ingredients

Shells:
Filling:

Directions

Shells: Place the flour on a work surface and make a well. Place eggs, yolks, butter, Marsala in the well and combine them with a fork. Gradually incorporate the flour, little by little. Knead the dough until smooth, about 10 minutes. Let rest, covered with a damp cloth, about 30 minutes in the refrigerator. Roll the dough very thin and cut into 4-inch squares with a pizza cutter. Grease 3/4-inch cannoli tubes and roll the dough around them, sealing the overlap with beaten egg white. Deep-fry them at 335 degrees F until golden brown. Cool and carefully slide them off the tubes.

Filling: Drain the ricotta overnight in a cheesecloth-lined colander in the refrigerator. The next day, place ricotta, sugar, orange rind, lemon juice, cinnamon, and vanilla scrapings in the food processor and blend until very smooth. Just before serving, pipe the filling into each shell with a pastry bag and large plain tip. Dip the ends in chopped pistachios if you like.

IDEAS YOU'LL LOVE

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Cannoli

Recipe courtesy of Emeril Lagasse

Cannoli

Cannoli

Recipe courtesy of Anne Burrell

Cannoli Siciliani: Sicilian Cannoli

Recipe courtesy of David Rocco

Homemade Cannoli

Recipe courtesy of Laura Vitale

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Cannoli

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking