Recipe courtesy of Stuart O'Keeffe
Episode: In The Doghouse
Total:
35 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Peel, seed and cut the cantaloupe into large pieces. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. If mixture is too thick add clean filtered water.

Put the prosciutto on nonstick baking sheet in 1 layer and bake or broil until crispy, about 5 to 10 minutes.

Pour the melon mixture into shot glasses and top with a piece of prosciutto in each glass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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