- 2 cups diced cantaloupe
- 1 cup crumbled feta cheese
- 1 handful mint leaves, chopped, plus sprigs, for garnish
- 8 ounces diced prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.