Ingredients
- 2 cups diced cantaloupe
- 1 cup crumbled feta cheese
- 1 handful mint leaves, chopped, plus sprigs, for garnish
- 8 ounces diced prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Directions
Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By BP'sGV
PONTE VEDRA BEA...
on November 13, 2010
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Excellent and easy to prepare the way I like to cook, quick and easy! I will definitely recommend this one to friends. The combination of ingredients bring out a wonderfully surprising taste and not just your ordinary fruit salad.
By mary.gerson5_12...
Chicago, 52
on April 14, 2010
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But I thought it was great. Really wonderful great combo, the sweet and the sour. Thanks. I also sent it along to my friends.
By jjbaran_12802441
Austin, 83
on April 12, 2010
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This sounded interesting and it is really good! I used only about 3 1/2 ou of prosciutto and I cut the canteloupe into a very small dice. It is different and very flavorful- perfect for spring/summer!
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