Cantaloupe Salad

Recipe courtesy Brooke Peterson, 2010

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 13, 2010

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    Excellent and easy to prepare the way I like to cook, quick and easy! I will definitely recommend this one to friends. The combination of ingredients bring out a wonderfully surprising taste and not just your ordinary fruit salad.

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  • on April 14, 2010

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    But I thought it was great. Really wonderful great combo, the sweet and the sour. Thanks. I also sent it along to my friends.

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  • on April 12, 2010

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    This sounded interesting and it is really good! I used only about 3 1/2 ou of prosciutto and I cut the canteloupe into a very small dice. It is different and very flavorful- perfect for spring/summer!

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