Cantaloupe Salad
Recipe courtesy Brooke Peterson, 2010
Show: Private Chefs of Beverly Hills
Episode: In The Doghouse
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By BP'sGV
PONTE VEDRA BEA...
on November 13, 2010
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Excellent and easy to prepare the way I like to cook, quick and easy! I will definitely recommend this one to friends. The combination of ingredients bring out a wonderfully surprising taste and not just your ordinary fruit salad.
By mary.gerson5_12...
Chicago, 52
on April 14, 2010
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But I thought it was great. Really wonderful great combo, the sweet and the sour. Thanks. I also sent it along to my friends.
By jjbaran_12802441
Austin, 83
on April 12, 2010
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This sounded interesting and it is really good! I used only about 3 1/2 ou of prosciutto and I cut the canteloupe into a very small dice. It is different and very flavorful- perfect for spring/summer!