Cantaloupe Soup

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cantaloupe, peeled, seeded, and cubed
  • 1/4 cup dark rum
  • 1/4 cup cream
  • 1 lemon, zested
  • 2 tablespoon orange juice concentrate
  • 4 mint leaves, julienned
Directions

Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.


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