Canteen Clam Chowder
Recipe courtesy Jay Rodriguez, owner Merritt Canteen, Bridgeport, CT
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Shellfish, Clam, Vegetables,
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By torba97_12904148
Fremont, CA
on December 09, 2012
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Excellent.
Personal opinion...this recipe is a hard-core, basic base.
1. This recipe is for clams. Uses clam broth and clams.
2. This recipe is for beef. Use beef broth and some style of beef.
3. This recipe is for chicken...etc., etc., (turkey, veggies,shrimp, lobster, etc..
Have done all of the above AND doing exactly as recipe states BUT changing the clam stuff with other stuff...each time...delicious.
Big thanks for having this recipe. I might have learned a lesson from cooking school!
Annie , Fremont , CA