Recipe courtesy of Stephen Phillips
Yield:
8 servings

Ingredients

Directions

Combine all ingredients and chill well. Serve over ice.

Cook's Note

Canton ginger liqueur is a hand-crafted infusion of cognac and ginger.

More from:

Drinks for All

IDEAS YOU'LL LOVE

Champagne Brunch Punch

Recipe courtesy of Food Network Kitchen

Limeade Punch

Recipe courtesy of Sandra Lee

Homecoming Punch

Recipe courtesy of Sandra Lee

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Chicken Teriyaki with Ginger Rice

Recipe courtesy of Sandra Lee

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Ginger Carrot Soup

Ginger Beurre Blanc

Recipe courtesy of Sara Moulton

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking