Recipe courtesy of Janette Wiehahn
Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.

Cook's Note

Serving suggestion: Best served over a bread pudding.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Seared Scallops with Lobster Brandy Sauce

Recipe courtesy of Cravings

Grilled Hanger Steak with Brandied Green Peppercorn Sauce

Recipe courtesy of Guy Fieri

Gingerbread Cake with Brandy Sauce and Whipped Orange Flower Cream

Recipe courtesy of Channon Mondoux

Maple Encrusted Chicken with Nectarine Brandy Sauce

Recipe courtesy of Liz Barclay

Cape Codder

Recipe courtesy of Food Network Kitchen

Pan-Seared Boston Cod Fish with Crab and Lobster Brandy Cream Sauce

Recipe courtesy of Joe Gagliard

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.