Cape Cod Lobster Roll

Total Time:
25 min
Prep:
25 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 1 pound cooked and chilled Maine lobster meat, cut into large dice
  • 1 mango, pitted and diced
  • 1 small Thai chili, diced
  • 1/4 cup freshly chopped flat-leaf parsley
  • 1 teaspoon finely chopped tarragon leaves
  • 1/4 cup mayonnaise
  • 2 lemons, juiced
  • 1 shallot, diced
  • 1 stalk celery, diced
  • Salt and freshly ground black pepper
  • 4 hot dog buns
  • 4 leaves flat green lettuce
Directions

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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