Cape Cod Lobster Roll

Recipe courtesy Jason Paskewitz, Chicago, Illinois

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Rated 2 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
25 min
Prep
25 min
Yield:
4 sandwiches
Level:
Easy
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Ingredients

  • 1 pound cooked and chilled Maine lobster meat, cut into large dice
  • 1 mango, pitted and diced
  • 1 small Thai chili, diced
  • 1/4 cup freshly chopped flat-leaf parsley
  • 1 teaspoon finely chopped tarragon leaves
  • 1/4 cup mayonnaise
  • 2 lemons, juiced
  • 1 shallot, diced
  • 1 stalk celery, diced
  • Salt and freshly ground black pepper
  • 4 hot dog buns
  • 4 leaves flat green lettuce

Directions

In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster. Season well with salt and pepper. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

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Newest Ratings and Reviews

Read all 6 reviews

  • on June 30, 2010

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    I am from Cape Cod, and this does not come close to a lobster roll down here.
    I agree with the review that said we do not need all that ingredients!!!! I guess you will have to come to cape cod to have a lobster roll where you can really taste the lobster!!!!!

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  • on July 30, 2009

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    Mr. Jason from ILLINOIS . A Cape Cod Lobster Roll is: Cooked Lobster on A Toasted Hot Dog Roll, sprinkled with Fresh Lemon Juice. AMEN Mayo NEVER, Mango NEVER, Tais Sauce OH MY GOD NO Our Lobster is so fresh we do not need to doctor it up. Alice

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  • on June 09, 2009

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    I'm from MA. I notice this chef is from Chicago. This is not a cape cod lobster roll. Stick to your deep dish pizza and kitchen sink hot dogs and stay outta the cape recipes! If you liked this, you're not eating authentic. I see the other reviewer who did like this atrocity is from New York. Figures. Prolly a Yankees fan.

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