Recipe courtesy of Jessica Harris
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees. Rub the inside of an ovenproof casserole with a bit of oil or spray it with cooking spray to prevent sticking. Add the calabaza, apricots, and orange juice. Sprinkle with the brown sugar and cinnamon and dot with butter. Cover with aluminum foil and bake for 30 minutes, or until the calabaza is fork tender. Serve hot.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spiced Calabaza: Calabaza en Tacha

Recipe courtesy of Aarón Sánchez

Calabaza Soup: Sopa de Calabaza

Recipe courtesy of Alex Garcia

Cape Codder

Recipe courtesy of Food Network Kitchen

Flan de Calabaza (Pumpkin)

Recipe courtesy of Erik Trinidad

Browse Reviews By Keyword