Bring a large pot of water to a boil. Add salt and pasta and cook for 2 to 3 minutes, or until just al dente. Drain and toss with butter, salt, and pepper.;
Recipe courtesy of Sara Moulton
Cool off this summer with these raspberry gelatin and rose cake pops.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
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53 Recipes You Need for Summer