Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Bring porcini and water to a boil. Cover and let stand 20 minutes or until porcini are tender. Drain through a cheesecloth lined sieve, reserving liquid. Rinse any grit off porcini and mince. Return soaking liquid, minced porcini, sage, thyme, broth and olive oil to a saucepan. Bring water to a boil and cook capellini for 3 to 4 minutes. While capellini is cooking, bring mushroom broth to a boil. Add parsley, salt and pepper and immediately remove from heat. Drain capellini and portion out; ladle broth over the top and serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Capellini with Tomatoes and Basil

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

Wild Mushroom Broth

Recipe courtesy of Michele Urvater

Crispy Broccoli with Capellini in Broth

Recipe courtesy of Sara Moulton

Crispy Broccoli with Capellini in Broth

Recipe courtesy of Sara Moulton

Tortelloni in Mushroom-Parmesan Broth

Recipe courtesy of Food Network Kitchen

Capellini

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.