Recipe courtesy of Mariano Orlando
Save Recipe Print
Total:
1 hr
Active:
20 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a very hot pan, separately cook the vegetables over a medium-high flame with a bit of the olive oil. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked vegetables aside in a large bowl.

Make the "agrodolce": Combine vinegar and sugar in a small saucepan and reduce by half over medium-high heat for 3 to 4 minutes.

While vegetables are still warm, combine with the roasted peppers, olives, and capers. Pour the "agrodolce" vinegar over the vegetable mixture and toss to coat. Add salt and pepper to taste. Add the chopped herbs and marinara sauce and stir.

Serve the caponata at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

Recipe courtesy of Giada De Laurentiis

Caponata

Recipe courtesy of Food Network Kitchen

Caponata

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.