Recipe courtesy of Mariano Orlando
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a very hot pan, separately cook the vegetables over a medium-high flame with a bit of the olive oil. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked vegetables aside in a large bowl.

Make the "agrodolce": Combine vinegar and sugar in a small saucepan and reduce by half over medium-high heat for 3 to 4 minutes.

While vegetables are still warm, combine with the roasted peppers, olives, and capers. Pour the "agrodolce" vinegar over the vegetable mixture and toss to coat. Add salt and pepper to taste. Add the chopped herbs and marinara sauce and stir.

Serve the caponata at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

Recipe courtesy of Giada De Laurentiis

Caponata

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.