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Capone's Garlic Artichoke Cheese Spread Recipe

Capone's Garlic Artichoke Cheese Spread

Recipe courtesy Tom Capone, owner Capone's Pub and Grill in Couer d'Alaine, ID

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 06, 2013

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    Ha ha ha ha! If you think this is good on bread, try tossing your favorite root veggies in it and roasting. I use it on things like zuchini & squash too. Even better with the smoky taste the veggies get from roasting. I also use it on fish and to marinate chicken--delish! Sometimes add asparagus to it with a nice squeeze of lemon or some lemon pepper--OMG! Makes a great sauce or marinade.

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  • on December 21, 2011

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    I followed this recipe exactly except I baked it at 350* until it was a bit browned & bubbly. (About 35 minutes I feel like that really brought all the flavors together. I served it with homemade toasted pita chips. Delish!

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  • on November 10, 2011

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    I made this dip for a potluck and it was a huge hit. I took extra in to my co-worker and she and her husband devoured it.

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  • on August 18, 2011

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    I live in the Coeur d Alene area and I cannot believe this recipe is posted! This dip is fantastic...try it with some pita triangles lightly toasted...nothing better!

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