Caprese Kabob

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound bocconcini (fresh mozzarella balls)
  • 1 pound cherry tomatoes
  • 1/4 cup olive oil, plus additional for drizzling
  • 3/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 1 bunch fresh basil
  • 1/2 large baguette, cut into 1-inch pieces
  • Dish: Caprese Salad, Kabob
  • Main Ingredient: Mozzarella, Tomato, Bread
  • Meal Part: Side Dish
Directions
  • Special equipment: long wooden skewers, soaked

  • Prepare a grill for medium-high heat.

  • In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.

  • Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.

  • Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.


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    Caprese Kabob

    Recipe courtesy of Trisha Yearwood