Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
s: 4 sandwiches
Level:
Easy

Ingredients

Basil Oil:

Directions

Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.

Basil Oil:

Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving. 

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Peter's Caprese Tea Sandwiches

Recipe courtesy of Raquel Pelzel|Peter Callahan

The Ultimate Bacon Caprese Sandwich

Caprese

Recipe courtesy of Edison Mays Jr.

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Recipe courtesy of Rachael Ray

Caprese Skewers

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Panini Caprese

Recipe courtesy of Classico®

Browse Reviews By Keyword