Caprese Skewers

Total Time:
30 min
30 min

20 servings

  • 20 baby tomatoes, sliced in 1/2
  • 1 fresh buffalo mozzarella sliced into 40 cubes
  • Fresh basil, larger leaves torn in 1/2
  • Sea salt and freshly cracked black pepper
  • Extra-virgin olive oil
  • Good aged balsamic vinegar
  • Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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4.8 4
Great tasting and easy to make item not reviewed by moderator and published
This is a great recipe - but for us, we made a few alterations. Instead of using buffalo mozzarella, we used small fresh mozzarella balls. We have used these as appetizers and as a dinner side. Either way, they were quite tasty. Our grandchildren even liked them! Summertime is the best for this with incredible yellow sun gold cherry tomatoes mixed in with the reds. item not reviewed by moderator and published
This was a great recipe. I did a variation of this recipe using marinated baby mozzarella. I was a bit less work and more flavor. It was a big hit at my party! item not reviewed by moderator and published
This is a smash at your martini party. Fun to eat and a conversation piece as the presentation is nice. Very easy and economical! item not reviewed by moderator and published

Not what you're looking for? Try:

Tomato and Bocconcini Caprese

Recipe courtesy of Geoffrey Zakarian