Caprese Skewers

Total Time:
30 min
Prep:
30 min

Yield:
20 servings
Level:
Intermediate

Ingredients
Directions

Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    4 Reviews
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    Great tasting and easy to make
    This is a great recipe - but for us, we made a few alterations. Instead of using buffalo mozzarella, we used small fresh mozzarella balls. We have used these as appetizers and as a dinner side. Either way, they were quite tasty. Our grandchildren even liked them! Summertime is the best for this with incredible yellow sun gold cherry tomatoes mixed in with the reds.
    This was a great recipe. I did a variation of this recipe using marinated baby mozzarella. I was a bit less work and more flavor. It was a big hit at my party!
    This is a smash at your martini party. Fun to eat and a conversation piece as the presentation is nice. Very easy and economical!
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    Not what you're looking for? Try:

    Crustless Caprese Quiche

    Recipe courtesy of Food Network Kitchen