Caprese Skewers
Recipe courtesy Elizabeth Goel and Suyai Steinhauer
Show: Food Network Challenge
Episode: Challenge: Big Bash Caterers
Rate This RecipeRead users' reviews (3)
- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato,
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Average Rating:
Total Reviews: 3
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By Merden
Nevada City, CA
on November 21, 2012
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This is a great recipe - but for us, we made a few alterations. Instead of using buffalo mozzarella, we used small fresh mozzarella balls. We have used these as appetizers and as a dinner side. Either way, they were quite tasty. Our grandchildren even liked them! Summertime is the best for this with incredible yellow sun gold cherry tomatoes mixed in with the reds.
By rhodabaria_11669607
Honolulu, HI
on May 04, 2009
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This was a great recipe. I did a variation of this recipe using marinated baby mozzarella. I was a bit less work and more flavor. It was a big hit at my party!
By jeniferjmeyer_1...
Huron, OH
on January 17, 2009
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This is a smash at your martini party. Fun to eat and a conversation piece as the presentation is nice. Very easy and economical!