Ingredients
- 4 ounces spiced rum (recommended: Captain Morgan)
- 1/2 large banana, sliced
- 1 orange, peeled and chopped
- 1 slice pineapple, diced
- 2 cups ice
- 2 ounces banana, pineapple, orange blend juice (recommended: Dole)
- Fresh mint leaves or sprigs, for garnish
Directions
In blender add all ingredients, except mint, and blend until smooth. Pour into a collins or hurricane glass and garnish with fresh mint.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Jetjouster
Midland, TX
on May 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In west Texas, there's an old term called "making hay". Meaning to get the job done.
This cocktail gets the job done for any sunday afternoon party whether in La or west Texas, and a great compliment to our "border buttermilks".
Superb flavors and consistency.
This gets 4 jiggers out of five on my patio.
Thanks MH and thanks Bobby for having him on.
Read all 1 reviews