Recipe courtesy of Tom Thompson
Episode: BBQ Rewards
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.

Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.

Mix remaining ingredients and pour over cabbage. Mix from bottom to top.

Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.

Optional: Shredded carrots add color. Dark or golden raisins are nice too.

food-warnings:home-cook

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Coleslaw

Recipe courtesy of Ree Drummond

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Pulled BBQ Chicken Slider with Pineapple Coleslaw

Recipe courtesy of Joy Thompson

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Coleslaw

Recipe courtesy of David Rosengarten

Coleslaw

Recipe courtesy of Yocelyn Suarez|D.J. Suarez

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.