Captain Tom's Pineapple Cole Slaw

Total Time:
20 min
Prep:
20 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.

Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.

Mix remaining ingredients and pour over cabbage. Mix from bottom to top.

Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.

Optional: Shredded carrots add color. Dark or golden raisins are nice too.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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    Recipe courtesy of Guy Fieri