Caramel and Chocolate Apples

Ingredients
  • 12 Granny Smith apples
  • 12 lollipop sticks
  • 1 pound Caramel
  • Saran Wrap
  • Melted dark, white or milk chocolate
  • 1/2 cup nuts
  • 1/2 cup M&M's or favorite candy topping
  • Waxed paper
Directions
  • Insert lollipop sticks into core of apples.

  • Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.

  • Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.


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