- Level: Easy
- Total: 2 hr 20 min (includes setting time)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 584
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 2 g
- Sugar
- 46 g
- Protein
- 5 g
- Cholesterol
- 66 mg
- Sodium
- 531 mg
- Level: Easy
- Total: 2 hr 20 min (includes setting time)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 584
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 2 g
- Sugar
- 46 g
- Protein
- 5 g
- Cholesterol
- 66 mg
- Sodium
- 531 mg
Ingredients
Caramel Apple Flavor Bomb:
Directions
- In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
- In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.
- Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.
Caramel Apple Flavor Bomb:
Yield:
about 3 cups
- In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.
