Save Recipe Print
Caramel Apple Crisp
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.

BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword