Recipe courtesy of Tiffany Martinez
Save Recipe Print
Caramel Apple Crumble
Total:
1 hr 15 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

For the crust:
For the filling:
For the streusel:

Directions

Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.

Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.

Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.

Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Chunky Blackberry and Peanut Butter Crumble

Recipe courtesy of Nancy Fuller

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Baked Apples

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword