Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Autumn Eats
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1 hr 10 min
10 min
8 servings
1 hr 10 min
10 min
8 servings


Optional toppings:


Watch how to make this recipe.

Special equipment: 32 ice-pop sticks

Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.

Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.

For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.

For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.

For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.

For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.

For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

Cook's Note

The recipe can also be made in a pot on the stove over low heat.

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