Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Autumn Eats
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Optional toppings:

Directions

Watch how to make this recipe.

Special equipment: 32 ice-pop sticks

Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.

Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.

For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.

For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.

For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.

For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.

For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

Cook's Note

The recipe can also be made in a pot on the stove over low heat.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword