Caramel Apple Pastries
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

HEAT oven to 375 degrees F. Spray a baking sheet with no-stick cooking spray.

COMBINE apples, caramel syrup and toffee bits; set aside.

LAY phyllo pastry sheets flat under a sheet of plastic wrap. Place a slightly damp kitchen towel over the plastic wrap. Removing one sheet of pastry at a time, spray completely with cooking spray. Top with another sheet of phyllo pastry; spray with cooking spray. Repeat until four sheets of phyllo are stacked.

CUT the stacked pastry into 2 equal rectangles. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Repeat with other half of dough. Repeat with remaining sheets of phyllo and apple filling.

PLACE each roll on prepared baking sheet. Spray tops of each roll with cooking spray. Bake 12 to 15 minutes or until pastries are golden brown. Let stand 5 minutes before serving.

PLACE 2 rolls on each of 4 dessert plates; drizzle with caramel sundae syrup and serve with vanilla ice cream, if desired.

Categories:

IDEAS YOU'LL LOVE

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Apple Strudel

Recipe courtesy of Rob Bleifer

Soppressata and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Caramel Sauce

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking