Caramel Apple Pie on a Stick

Total Time:
26 min
Prep:
15 min
Inactive:
1 min
Cook:
10 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 1 (14-ounce) package caramels, unwrapped
  • 3 apples
  • 3 cinnamon sticks
  • 30 vanilla wafer cookies
  • 1 teaspoon cinnamon
Directions
  • Heat a small saucepan over high heat. Add 3 tablespoons water and the caramels and reduce the heat to low. Stir the caramels frequently until they are completely melted.

  • Be careful not to burn the caramel.

  • While the caramels are melting, pull the stems out of the apples and cut a thin slice from the bottoms so they have a flat surface to stand on. Insert a cinnamon stick into the top of each apple.

  • Put the vanilla wafers into a plastic bag and coarsely crush them. Put the crumbs into a bowl and mix in the cinnamon.

  • Dip each apple into the melted caramel, making sure to get it completely coated. Put the coated apples onto a cookie sheet lined with waxed paper. Refrigerate the caramel apples for 1 to 2 minutes to harden up the caramel. Roll them in the cinnamon-crumb mixture and enjoy!


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