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Caramel Apple Pie Recipe

Caramel Apple Pie

(recipe courtesy of Mary Sue Milliken and Susan Feniger)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on November 23, 2010

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    Oh glorious pie! I will never love another. You are mine for forever! (PS, the topping is what makes it so incredibly wonderful.mmmmmm.......

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  • on March 29, 2009

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    This pie is probably the only apple pie I will make from now on! Rave reviews the two times I have made it and requests for more!!

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  • on December 15, 2008

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    I used Alton's recipe for the crust and followed the rest to the "T" and let it cool for 6 hours, anybody know why it may have turned to a cobbler when cut? It just didn't hold it's shape at all.

    Otherwise, flavor was delicious and the topping was amazing.

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  • on October 18, 2008

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    I have made this apple pie for the last two years and plan on making it again this holiday season. I don't make the crust; I just get the premade crust in the refrigerator section. No one can tell the difference. It's fun, fast and easy to make.

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  • on January 04, 2008

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    Absolutely fantastic pie! I made two for Christmas and they both turned out great! The second pie I didn't add the caramel topping and it still tasted wonderful! Takes a bit of time to prep everything but well worth it! I am keeping this recipe!!!

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  • on November 19, 2007

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    My husband loves this pie and he rarely compliments anyone's cooking. Even my mom liked it and she never says a word about my cooking. I must admit it is realy good (not a huge fan of apple pies. I use store bought crusts-one frozen preformed deep dish (marie callendor and another rolled (pillsbury for the top. Half my family thought I bought it since it was in a foil pie pan. The apples are piled high but condense down once cooked. The caramel topping takes a little longer to cook then stated but is worth the wait. I suggest serving it warm--you can make it the day before and then finish the caramel topping in the oven while cleaning the dishes.

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  • on October 02, 2007

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    This is the "easiest" pie you will ever make it takes no time at all and it is delicious!! If wasn't on a diet I would have kept the pie for myself! I added a few touches of my own ; and everyone loved it!! I have a couple of people who want to put an order in for Thanksgiving!

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  • on May 29, 2007

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    A friend suggested that I include golden raisins and walnuts and these additions made this the very best apple pie I have ever eaten. I also use Alton Brown's pie crust recipe.

    I am not normally a pie maker, but this is one I have made many times.

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  • on May 27, 2007

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    This was a great pie, although it was quite messy. The recipe makes too much filling for a frozen pie crust, and the caramel spilled over as well. If you're using a frozen pie crust, you can probably use 2/3-3/4 the recipe.

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  • on May 22, 2007

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    I don't have one, but I love this recipe!

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