Recipe courtesy of Sweet Mandy B's
Recipe courtesy of Sweet Mandy B's
Watch how to make this recipe.
Caramel Apples
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- Level: Intermediate
- Total: 1 hr 30 min
- Active: 20 min
- Yield: 15 to 20 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17.5 servings
- Calories
- 437
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 6 g
- Sugar
- 71 g
- Protein
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 93 mg
- Level: Intermediate
- Total: 1 hr 30 min
- Active: 20 min
- Yield: 15 to 20 apples
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17.5 servings
- Calories
- 437
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 6 g
- Sugar
- 71 g
- Protein
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 93 mg
Ingredients
Directions
- Skewer the stem-end of the apples with popsicle sticks. Line 2 large rimmed baking sheets with wax paper. Place desired coatings in large shallow bowls.
- In a heavy-bottomed saucepan, combine the sugar, butter, milk, corn syrup, maple syrup, vanilla, molasses and salt. Bring to a boil over medium heat. Boil until it registers 236 degrees F on a candy thermometer, about 10 minutes. Immediately pour the caramel into a heatproof bowl; let cool to 200 degrees F.
- Dip the apples in the desired coatings. Transfer to the prepared baking sheets to set and let cool completely.
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