Caramel Cake

Recipe courtesy of Ann Byrn's The Cake Mix Doctor (Workman, 2000)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on January 20, 2006

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    The cake was great but the icing hardened so fast! I would jus luv to find a recipe for a creamier frosting, all the caramel cakes that i luv have creamier icing!

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  • on December 11, 2005

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    This was very delicious. However, the icing when it dries is very hard. Almost like a candy coating. Very good though.

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  • on November 09, 2005

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    Husband loved it, son loved it and a friend of mine loved it. I had a recipe that I USED TO USE, but this is my new and only recipe for caramel cake.

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  • on August 17, 2005

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    I used only the icing recipe, as I made MY own cake.....Icing excellent!..I did double it,however for my 3 layer cake.

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  • on January 14, 2005

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    I made this cake for a xmas party and people were just eating it up left and right.this cake is very rich and a wonderful desert to serve at any event!

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  • on November 18, 2004

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    CARAMEL CAKE/ I LOVE IT

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  • on November 08, 2004

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    Taste like Grandma's with less work!

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  • on August 08, 2004

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    This was delicious, my husband has been asking me to make him a caramel cake for months. I had never made one. This recipe was simple and delicious. He is so happy now!!!
    Thanks :-

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