- 3/4 cup hot espresso or strong coffee
- 1/2 cup half-and-half
- 2 teaspoons caramel-flavored syrup
- 1 1/2 teaspoons cinnamon-flavored syrup
- Whipped cream, for garnish
- Cinnamon stick, for garnish
In a serving glass or mug, combine the hot espresso, half-and-half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.