Ingredients
- 3/4 cup hot espresso or strong coffee
- 1/2 cup half-and-half
- 2 teaspoons caramel-flavored syrup
- 1 1/2 teaspoons cinnamon-flavored syrup
- Whipped cream, for garnish
- Cinnamon stick, for garnish
Directions
In a serving glass or mug, combine the hot espresso, half-and-half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.
1 Video | Photo: Caramel Cinnamon Latte Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By pamdevone
El Paso, Texas
on November 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious, thanks Paula.
By danielletara
on April 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo good, I don't even have to go to Starbucks anymore!
By southernfirenze
SC
on October 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love drinking coffee out. This was a great substitute for the fancy drinks that can be costly and have lots of calories. I used strong coffee and fat free half and half (a little less than 1/2 cup. Rather than cinnamon syrup, I mixed 2 tsp of water with a dash of cinnamon and a half packet of equal in a large mug and microwaved it for about a minute. You could probably substitute chocolate syrup for caramel and make it like a mocha. Then I added all the other things- It was like being in a coffee house!
Read all 3 reviews