Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Caramel Corn
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
about 5 cups
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
about 5 cups

Ingredients

Directions

In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop. Cover and remove from heat for 1 minute. Return to high heat and shake until popping ceases. Sprinkle with salt and shake to distribute evenly. Measure 3 1/2 cups of popcorn, and reserve.

Place sugar in a saucepan and add enough water to cover. Cook until caramelized and golden then stir in the reserved popcorn and peanuts. Pour onto greased sheet pan and break up slightly into clumps.

More from:

Labor Day

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.