Caramel Fondue with Fresh Fruit

Recipe courtesy of Stuart O'Keeffe

Show: Private Chefs of Beverly Hills

Episode: Thrilla for Foodzilla

Caramel Fondue with Fresh Fruit

Name: Caramel Fondue with Fresh Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 20 servings
Ingredients: 4 cups sugar; 1 cup light corn syrup (recommended: Karo); 1/2 cup water; 3 cups heavy cream; 2 sticks unsalted butter, cut into cubes; 4 teaspoons pure vanilla extract; Marshmallows, graham crackers, strawberries, raspberries, blueberries, pound cake cubes

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Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Inactive: 30 min
Cook: 45 min

Yield: 20 servings

Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Inactive: 30 min
Cook: 45 min

Yield: 20 servings

Ingredients

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4 cups sugar

1 cup light corn syrup (recommended: Karo)

1/2 cup water

3 cups heavy cream

2 sticks unsalted butter, cut into cubes

4 teaspoons pure vanilla extract

Dipping choices:

Marshmallows, graham crackers, strawberries, raspberries, blueberries, pound cake cubes

Directions

Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat. Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.
Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes. Remove from the heat and stir in the remaining ingredients. Bring the mixture back to a light simmer and cook for 5 minutes. Set aside and let cool for about 30 minutes.
Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.