Caramel Fondue with Fresh Fruit
Recipe courtesy Stuart O'Keeffe, 2010
Show: Private Chefs of Beverly Hills
Episode: Thrilla for Foodzilla
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By aquajenn
Lake Tahoe, CA
on October 29, 2011
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Yummmy and easy! We had it with apples. It is definitely a dip. Not a chewy covering for carmel apples. Will keep and make again!!!
By RegularGayGirl
Madison, Wisconsin
on March 26, 2011
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I've made it twice now. The recipe works well & the flavor is much better than I expected. Don't serve it too hot. After the mixture cools, the consistency changes. It becomes a thick creamy sauce. Beautiful! I used it with Bosc pears & pound cake.