Recipe courtesy of Kitchen Sink
Caramel Frosted Pie
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.

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