Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Save Recipe Print
Caramel Frosted Pie
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.

More from:

Kitchen Sink

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Vanilla Pudding Pies

Recipe courtesy of Food Network

Chickless Pot Pie

Recipe courtesy of Trisha Yearwood

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.