Caramel Frosted Pie

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup heavy whipping cream
  • 1/4 cup caramel sauce or dulce de leche
  • 1 store-bought or homemade double-crust apple or cherry pie
  • Ground cinnamon, for serving, optional
Directions
  • Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen Sink