Save Recipe Print
Caramel Gingerbread Latte
Yield:
1
Yield:
1

Ingredients

Directions

1. PLACE milk in small saucepan.

2. Cook over medium heat, whisking constantly to create foam, until milk is hot.

3. Using large spoon to hold back foam, pour milk into a mug.

4. Stir in coffee, Coffee-mate and caramel syrup.

5. Top with foam and sprinkle of cinnamon.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Blueberry-Caramel Skillet Cobbler

Recipe courtesy of Food Network Kitchen

Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword