Caramel Popcorn Crusted Sweet Potatoes

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (40-ounce) can yams, drained
  • 1 (20-ounce) can crushed pineapple, drained
  • 1/2 teaspoon ground cinnamon
  • 2 cups caramel popcorn, coarsely ground and kernels discarded
  • 4 tablespoons margarine, melted
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 1/2 cups miniature marshmallows
Directions

With an electric mixer, beat yams, pineapple, and cinnamon until smooth. Pour into a greased casserole pan.

Preheat oven to 350 degrees F. Combine the remaining ingredients and sprinkle on top. Bake 20 minutes or until marshmallows are golden brown. Serve warm.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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