Recipe courtesy of Wolfgang Puck
Episode: Frozen Desserts
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Caramel Sauce
Total:
25 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Intermediate
Total:
25 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Intermediate

Ingredients

Directions

In a saucepan combine sugar and water and bring to a boil over high heat. Lower the heat to medium and simmer until the mixture turns deep amber in color, about 6 to 8 minutes. Watch very carefully as this mixture turns color very quickly.

Carefully add the cream. The mixture will bubble and spit when the cream is added. Remove from the heat, stir, and add the liqueur. Cool slightly.

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